Kwoklyn Wan’s yellow bean flat rice noodles with green beans recipe
Amount Per Serving
Calories 490Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 1002mg44%
Potassium 517mg15%
Carbohydrates 105g35%
Fiber 8g33%
Sugar 11g12%
Protein 11g22%
Vitamin A 1025IU21%
Vitamin C 31mg38%
Calcium 101mg10%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
Kwoklyn Wan’s yellow bean flat rice noodles with green beans recipe
This simple noodle recipe is packed full of flavour.
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Main Course
Cuisine: Chinese
Servings: 2people
Calories: 490kcal
Author: Kwoklyn Wan
Equipment
Large saucepan
Wok
Ingredients
200gdried flat rice noodles
1.5tbspvegetable oil
5spring onionscut into 5cm slices
1tspginger purée
200ggreen beanscut into 2cm lengths
200gbeansprouts
Drizzle of sesame oil
For the sauce:
2tbspyellow bean sauce
2tbspwater
1tbspChinese rice wine (Shaoxing wine)
1tspdark soy sauce
1tspsugar
Method
Combine the ingredients for the sauce in a bowl, mix well and set to one side.
Cook the flat noodles in a large saucepan of boiling water for two minutes until soft, then drain and set to one side.
While the flat rice noodles are boiling, place a non-stick wok over a medium-high heat, add the vegetable oil and fry the spring onions with the ginger purée for one minute, stirring throughout for even cooking. Add the green beans and cook for one minute, then add the drained rice noodles and stir-fry for another minute. Finally add the beansprouts and mix everything together.
Give the sauce mixture a quick stir, add to the wok and continue to cook to allow the sauce to coat all of the other ingredients. Remove from the heat, transfer to a serving plate and finally drizzle with sesame oil.