Nutrition Facts
Tiramisu
Amount Per Serving
Calories 696
Calories from Fat 414
% Daily Value*
Fat 46g71%
Saturated Fat 27g169%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 303mg101%
Sodium 164mg7%
Potassium 242mg7%
Carbohydrates 54g18%
Fiber 3g13%
Sugar 18g20%
Protein 16g32%
Vitamin A 1603IU32%
Calcium 169mg17%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Tiramisu
Favourite Italian dessert
Servings: 6
Calories: 696kcal
Equipment
- Stand mixer
- Bowl
- Medium-sized, deep serving dish
Ingredients
- 100 g caster sugar
- 4 organic eggs separated
- 500 g mascarpone
- 125 ml cold, strong black coffee
- 50 ml sweet Marsala
- 300 g savoiadri biscuits
- 50 g unsweetened cocoa powder
Method
- Add the sugar and egg yolks to the bowl of a stand mixer and beat on a medium speed for about four minutes, until the mixture is pale. Add the mascarpone and beat for a further three minutes until light and fluffy.
- In another bowl, whisk the egg whites until stiff, then fold them into the mascarpone mixture until fully combined, light and creamy.
- Combine the coffee and Marsala in a shallow dish. One by one, dip one third of the savoiardi biscuits into the liquid and use them to line the bottom of a medium-sized, deep serving dish. Using a spatula, spread one third of the mascarpone mixture on top to create an even layer. Repeat this layering process twice more. Sift over the cocoa powder and refrigerate for at least three hours before serving.
Nutrition
Calories: 696kcal | Carbohydrates: 54g | Protein: 16g | Fat: 46g | Saturated Fat: 27g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 303mg | Sodium: 164mg | Potassium: 242mg | Fiber: 3g | Sugar: 18g | Vitamin A: 1603IU | Calcium: 169mg | Iron: 3mg