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–+ servings
Paysan Breton Cheats Fettuccine Alfredo
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Nutrition Facts
Cheats fettuccine Alfredo
Amount Per Serving
Calories 761 Calories from Fat 351
% Daily Value*
Fat 39g60%
Saturated Fat 23g144%
Trans Fat 1g
Cholesterol 122mg41%
Sodium 515mg22%
Potassium 323mg9%
Carbohydrates 78g26%
Fiber 3g13%
Sugar 4g4%
Protein 23g46%
Vitamin A 1399IU28%
Vitamin C 1mg1%
Calcium 321mg32%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Cheats fettuccine Alfredo

A comforting bowl of creamy pasta
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Italian
Servings: 4
Calories: 761kcal

Equipment

  • Large saucepan
  • Large frying pan

Ingredients

  • 400g fettuccine pasta
  • 30 g butter
  • 1 tub of Paysan Breton French Garlic & Herb cream cheese (150g)
  • 150 ml double cream
  • Freshly grated nutmeg, to taste
  • 80 g parmesan grated
  • Ground black pepper

Method

  • Bring a large pan of salted water to boil and cook the pasta for 10-12 minutes until al dente.
  • While the pasta is cooking, melt the butter in a large frying pan and stir in the cream cheese and double cream and warm through gently.
  • Add a little grated nutmeg along with the grated parmesan.
  • Drain the pasta (save a cup of pasta water) and stir straight into the creamy sauce. If needed, use some of the pasta water to loosen the sauce.
  • Stir gently until all the pasta is coated in the sauce.
  • Serve immediately topped with freshly ground black pepper.

Nutrition

Calories: 761kcal | Carbohydrates: 78g | Protein: 23g | Fat: 39g | Saturated Fat: 23g | Trans Fat: 1g | Cholesterol: 122mg | Sodium: 515mg | Potassium: 323mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1399IU | Vitamin C: 1mg | Calcium: 321mg | Iron: 2mg