Cheesecake pots with stewed plums and orange

Nutrition Facts

Amount Per Serving

Calories 876 Calories from Fat 441

% Daily Value*

Fat 49g75%

Saturated Fat 25g156%

Trans Fat 1g

Cholesterol 125mg42%

Sodium 720mg31%

Potassium 496mg14%

Carbohydrates 101g34%

Fiber 6g25%

Sugar 51g57%

Protein 11g22%

Vitamin A 1921IU38%

Vitamin C 44mg53%

Calcium 123mg12%

Iron 4mg22%

* Percent Daily Values are based on a 2000 calorie diet.

The perfect winter dinner party dessert

Prep Time30

Cook Time15

Total Time45

Course: Dessert

Cuisine: British

Servings:

Calories: 876kcal

First make the base: place the digestive biscuits in a food processor and blitz until crumb like. If you don't have a food processor, place them in a sealed sandwich bag and bash with a rolling pin.
Tip the digestive biscuit crumb into a bowl and stir through the melted butter until all the biscuits are well coated. Distribute between four glasses, pressing down the base until it’s compact.
Place in the fridge to chill and set while you make the filling.
In a small saucepan, add the quartered plums, the soft brown sugar and the juice and zest of 1 of the oranges. Place on a medium heat and leave to simmer to allow the plums to break down and a sweet and sticky sauce to form.
In a large bowl whisk together the cream cheese, double cream and the zest and juice of the remaining orange.
Take the four glasses out the fridge and spoon in the cheesecake mix. Top with the stewed plums and finish by spooning over the sticky sweet plum sauce.