Nutrition Facts
Sea bass with ginger and tamari, boiled rice and edamame beans
Amount Per Serving
Calories 1285
Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 5g31%
Cholesterol 720mg240%
Sodium 2142mg93%
Potassium 2916mg83%
Carbohydrates 79g26%
Fiber 6g25%
Sugar 3g3%
Protein 175g350%
Vitamin A 1297IU26%
Vitamin C 40mg48%
Calcium 218mg22%
Iron 11mg61%
* Percent Daily Values are based on a 2000 calorie diet.