Nutrition Facts
Mozzarella, olive and za’atar pizzettes
Amount Per Serving
Calories 231
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 6g38%
Cholesterol 30mg10%
Sodium 631mg27%
Potassium 220mg6%
Carbohydrates 19g6%
Fiber 2g8%
Sugar 3g3%
Protein 11g22%
Vitamin A 813IU16%
Vitamin C 8mg10%
Calcium 234mg23%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Mozzarella, olive and za’atar pizzettes
Flavoursome flatbread pizzettes
Servings: 4
Calories: 231kcal
Equipment
- Large baking tray
Ingredients
- 4 mini tortilla wraps
- olive oil for drizzling
- 2 tsp za’atar (heaped)
- 150 g ball of mozzarella (not buffalo mozzarella), torn into 1cm pieces
- 12 Kalamata olives pitted and sliced
- 2 tomatoes cut into 1cm dice
- maldon sea salt flakes
- freshly ground black pepper
Method
- Preheat your oven to its highest setting (with fan if it has one). Line a large baking tray with baking paper. Place the tortilla wraps on the prepared baking tray and drizzle with just enough olive oil so that when you rub it in it coats the whole wrap.
- Divide the za’atar between the tortillas, reserving a little for seasoning the topping, then divide the cheese, olives and tomatoes between them.
- Season with salt and pepper and the remaining za’atar, then bake for four to five minutes until the cheese has melted. Serve immediately.
Nutrition
Calories: 231kcal | Carbohydrates: 19g | Protein: 11g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 631mg | Potassium: 220mg | Fiber: 2g | Sugar: 3g | Vitamin A: 813IU | Vitamin C: 8mg | Calcium: 234mg | Iron: 1mg