* Percent Daily Values are based on a 2000 calorie diet.
Spicy honey garlic prawns with water chestnuts
Super simple, this dish is spicy and satisfying
Cook Time5 minutesmins
Total Time5 minutesmins
Course: Main Course
Cuisine: Asian
Servings: 2
Calories: 252kcal
Author: Ching-He Huang
Equipment
Wok
Ingredients
1tbsprapeseed oil
2garlic clovescrushed and finely chopped
knob of fresh root gingerpeeled and grated
1red chillideseeded and finely chopped
200graw tiger prawnsshelled and deveined
1tbspShaohsing rice wine or dry sherry
225gwater chestnutsdrained
1tspchilli bean paste
1tbsprunny honey
1tbsplow-sodium light soy sauce
2spring onionscut on an angle into 1cm slices, to garnish
Method
Heat a wok over a high heat until smoking and add the rapeseed oil. Add the garlic, ginger and chilli and stir-fry for a few seconds to release their aroma.
Add the tiger prawns and leave to sear and brown for a few seconds, then flip them over and cook for one minute. Season with the Shaohsing rice wine or dry sherry.
Add the water chestnuts and toss well, then add the chilli bean paste, honey and light soy sauce and toss for a few seconds to mix the sauces well.
Garnish with the spring onions and serve immediately.