* Percent Daily Values are based on a 2000 calorie diet.
Peri peri tacos
A quick, fresh supper for one
Prep Time10 minutesmins
Cook Time25 minutesmins
Total Time35 minutesmins
Course: Main Course
Cuisine: British
Servings: 1
Calories: 283kcal
Author: Miguel Barclay
Equipment
Frying pan
Ingredients
1chicken thighde-boned
1tsphot smoked paprika
1egg-cupcouscous
2egg-cupswater
4lettuce leaves
1tbspyogurt
olive oil
salt
pepper
Method
Coat the chicken thigh in a mixture of paprika, a pinch each of salt and pepper and a drizzle of olive oil.
Pan-fry the chicken over a low-medium heat, skin-side down first, for 10–12 minutes on each side until cooked through and caramelised on the outside. Remove from the heat and set the chicken to one side.
Add the couscous to the pan (off the heat), along with the water, and stir for a few seconds to incorporate all the pan juices, then leave the couscous to rest for a few minutes and plump up.
Slice the chicken into thin strips, then assemble your tacos by spooning some of the peri peri-infused couscous onto each lettuce leaf, placing some chicken strips on top, then drizzling with the yogurt and sprinkling over some cracked black pepper.