Nutrition Facts
Gado gado
Amount Per Serving
Calories 838
Calories from Fat 324
% Daily Value*
Fat 36g55%
Saturated Fat 12g75%
Sodium 2092mg91%
Potassium 2957mg84%
Carbohydrates 115g38%
Fiber 19g79%
Sugar 18g20%
Protein 26g52%
Vitamin A 1074IU21%
Vitamin C 170mg206%
Calcium 142mg14%
Iron 9mg50%
* Percent Daily Values are based on a 2000 calorie diet.
Gado gado
A potato salad with a twist
Servings: 2
Calories: 838kcal
Equipment
- Roasting tin
Ingredients
- 1 kg Charlotte potatoes halved
- 2 tbsp olive oil
- 1 tsp sea salt
- 240 g green beans
- 300 g beansprouts
- a handful of fresh coriander to serve
For the dressing
- 50 g crunchy peanut butter
- 80 ml coconut milk
- 30 ml lime juice
- 1.5 tbsp soy sauce
- 1 fresh red chilli grated
Method
- Preheat the oven to 180°C fan/200°C/ gas 6.
- Mix the potatoes in a roasting tin with the oil and salt, then transfer to the oven and cook for 40 minutes.
- Meanwhile, mix together all the ingredients for the dressing. Depending on your brand of peanut butter, you may need to add a little more coconut milk so you have a thick, spoonable dressing consistency. Taste and adjust the seasoning as needed.
- Once the potatoes have had 40 minutes, add the green beans and beansprouts. Add a splash more oil if needed, then return to the oven for a further 20 minutes.
- Sprinkle the potatoes and vegetables with the coriander and serve warm or at room temperature, with the dressing alongside.
Nutrition
Calories: 838kcal | Carbohydrates: 115g | Protein: 26g | Fat: 36g | Saturated Fat: 12g | Sodium: 2092mg | Potassium: 2957mg | Fiber: 19g | Sugar: 18g | Vitamin A: 1074IU | Vitamin C: 170mg | Calcium: 142mg | Iron: 9mg