* Percent Daily Values are based on a 2000 calorie diet.
Coffee and ricotta shots
The perfect dessert – sweet, simple and small
Course: Dessert
Cuisine: Italian
Servings: 6
Calories: 104kcal
Author: Katie and Giancarlo Caldesi
Ingredients
250gricottadrained
4tbspcold espresso
3tspcaster sugar, plus more to taste
2tspCognac
20gdark chocolate (minimum 70% cocoa solids)
Method
Whisk the ricotta in a bowl with the coffee, sugar and the Cognac. Taste and adjust the sweetness as necessary, adding more sugar if you wish.
Spoon into small glasses, taking care not to splash it onto the sides of the glass. Use a sharp knife to shave curls of chocolate and scatter them over the top.
Keep them in the fridge for up to one day until you are ready to eat them. Serve chilled.