Nutrition Facts
Sunflower butter fudge
Amount Per Serving
Calories 60
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Sodium 1mg0%
Potassium 26mg1%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 2g2%
Protein 2g4%
Vitamin A 4IU0%
Vitamin C 1mg1%
Calcium 15mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Sunflower butter fudge
This vegan fudge is totally moreish and a breeze to make
Servings: 24
Calories: 60kcal
Equipment
- Saucepan
- Food processor
- Square baking dish
- Fine mesh sieve
Ingredients
- 200 ml sunflower seed butter
- 80 ml maple syrup
- 4 tbsp cacao powder or carob powder
- 1 tsp vanilla extract
- salt
Method
- If your seed butter is very stiff, remove it from the jar and gently warm it in a pan on a low heat. Transfer to a food-processor, add the remaining ingredients and a pinch of salt and blitz until the mixture forms a ball.
- Line a square baking dish with cling film. Press the fudge into the dish, distributing it evenly, then chill in the refrigerator for at least an hour.
- Sprinkle a thin layer of cacao or carob powder on top using a fine mesh sieve.
- Carefully remove the fudge from the dish and transfer it to a plate. Remove the cling film before cutting the fudge into 3cm squares.
Nutrition
Calories: 60kcal | Carbohydrates: 5g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 26mg | Fiber: 1g | Sugar: 2g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg