* Percent Daily Values are based on a 2000 calorie diet.
Bakarkhani – sweet puff pastry biscuits
Perfect with a cup of tea.
Prep Time10 minutesmins
Cook Time15 minutesmins
Total Time25 minutesmins
Course: Snack, Tea-time
Cuisine: Indian
Servings: 6
Calories: 291kcal
Equipment
Baking sheet
Ingredients
plain flourfor dusting
300gpuff pastry(ready-made)
1eggbeaten
2tspdemerara sugar
Method
Preheat the oven to 200°C (180°C fan/400°F/gas 6).
On a lightly dusted work surface, roll out the puff pastry to a rectangle of about 30cm x 10cm, then cut lengthways into five to six long strips.
Roll up each strip into a swirl, then press with your palm to form a round about three to four centimetres thick. Place them on a baking sheet. Brush with beaten egg and sprinkle with sugar.
Bake in the oven for 12–15 minutes. Serve with Kashmiri tea.