* Percent Daily Values are based on a 2000 calorie diet.
Bread and butter pudding with marmalade
Inspired by Paddington Bear
Prep Time15 minutesmins
Cook Time45 minutesmins
Standing time30 minutesmins
Total Time1 hourhr30 minutesmins
Course: Dessert
Cuisine: British
Servings: 6people
Calories: 313kcal
Author: Paddington Bear
Equipment
Ovenproof dish
Bowl
Ingredients
6sliceswhite bread cut from a large loaf
75gbuttersoft enough to spread
3tbsporange marmalade
3large eggs
500mlmilk
50gcaster sugar
1tspvanilla extract
2tbspdemerara sugar
Method
Preheat the oven to 180 degrees C/Gas mark 4
Spread three slices of the bread with butter, then marmalade, and top with the other three slices. Spread some butter on top of each sandwich and cut each one into four.
Lay the squares, buttered side up, slightly overlapping, in a buttered, ovenproof dish.
Whisk the eggs, milk, caster sugar and vanilla extract together and pour over the dish. Let it stand for about half an hour, to allow the mixture to soak in.
Sprinkle the demerara sugar over the surface.
Bake for about 45 minutes, until it is puffed up and the top is golden.