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Bread and butter pudding with marmalade
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Nutrition Facts
Bread and butter pudding with marmalade
Amount Per Serving
Calories 313 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 9g56%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 117mg39%
Sodium 285mg12%
Potassium 178mg5%
Carbohydrates 35g12%
Fiber 1g4%
Sugar 24g27%
Protein 8g16%
Vitamin A 573IU11%
Vitamin C 1mg1%
Calcium 179mg18%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Bread and butter pudding with marmalade

Inspired by Paddington Bear
Prep Time15 minutes
Cook Time45 minutes
Standing time30 minutes
Total Time1 hour 30 minutes
Course: Dessert
Cuisine: British
Servings: 6 people
Calories: 313kcal
Author: Paddington Bear

Equipment

  • Ovenproof dish
  • Bowl

Ingredients

  • 6 slices white bread cut from a large loaf
  • 75 g butter soft enough to spread
  • 3 tbsp orange marmalade
  • 3 large eggs
  • 500 ml milk
  • 50 g caster sugar
  • 1 tsp vanilla extract
  • 2 tbsp demerara sugar

Method

  • Preheat the oven to 180 degrees C/Gas mark 4
  • Spread three slices of the bread with butter, then marmalade, and top with the other three slices. Spread some butter on top of each sandwich and cut each one into four.
  • Lay the squares, buttered side up, slightly overlapping, in a buttered, ovenproof dish.
  • Whisk the eggs, milk, caster sugar and vanilla extract together and pour over the dish. Let it stand for about half an hour, to allow the mixture to soak in.
  • Sprinkle the demerara sugar over the surface.
  • Bake for about 45 minutes, until it is puffed up and the top is golden.
  • Serve with cream or ice cream.

Nutrition

Calories: 313kcal | Carbohydrates: 35g | Protein: 8g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 285mg | Potassium: 178mg | Fiber: 1g | Sugar: 24g | Vitamin A: 573IU | Vitamin C: 1mg | Calcium: 179mg | Iron: 1mg