Nutrition Facts
Manuka honey madeleines
Amount Per Serving
Calories 118
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 36mg12%
Sodium 83mg4%
Potassium 53mg2%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 9g10%
Protein 2g4%
Vitamin A 407IU8%
Vitamin C 1mg1%
Calcium 10mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Manuka honey madeleines
Perfect with a mug of tea
Servings: 24
Calories: 118kcal
Equipment
- Food mixer
- Saucepan
- Madeleine mould
Ingredients
- 170 g butter, plus some for brushing the metal mould
- 3 eggs
- 185 g manuka or leatherwood honey, or other honey as preferred
- 160 g plain flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- Soured cream, to serve
For the apricot jam:
- 250 g apricots
- 2.5 tbsp water
- 50 g honey
Method
- Preheat the oven to 180°C (350°F). Melt the butter and let cool to room temperature.
- In a stand mixer, whisk the eggs and honey until light and fluffy, approximately 10 minutes. In a separate bowl, sift the dry ingredients, then add them to the egg mix and fold by hand. Once the dry ingredients are incorporated, gently fold in the cooled melted butter. Chill in the fridge for approximately 30 minutes.
- To make the jam, take the seeds out of the apricots, then roughly dice them. Combine with the water and honey in a saucepan and cook on a medium heat for approximately 10 minutes, or until a jammy consistency is reached.
- Butter a madeleine mould with a pastry brush. I use a 12-cake non-stick metal one; the old copper madeleine moulds are amazing, but I would grease and flour them first. Fill each indentation half full and bake for 10 minutes. They should be set and golden, with minimal colour on top and light brown underneath.
- Serve immediately with soured cream and jam.
Nutrition
Calories: 118kcal | Carbohydrates: 14g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 83mg | Potassium: 53mg | Fiber: 1g | Sugar: 9g | Vitamin A: 407IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg