Apple charlotte

Nutrition Facts

Apple charlotte

Amount Per Serving

Calories 471 Calories from Fat 243

% Daily Value*

Fat 27g42%

Saturated Fat 16g100%

Trans Fat 1g

Polyunsaturated Fat 2g

Monounsaturated Fat 7g

Cholesterol 67mg22%

Sodium 470mg20%

Potassium 252mg7%

Carbohydrates 55g18%

Fiber 6g25%

Sugar 27g30%

Protein 5g10%

Vitamin A 876IU18%

Vitamin C 8mg10%

Calcium 148mg15%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

A simple but delicious apple dessert

Prep Time20

Cook Time50

Total Time1 10

Course: Dessert

Cuisine: British

Servings:

Calories: 471kcal

Author: Rick Stein

Grease a pudding basin, about 15cm in diameter and 10cm deep, with plenty of the butter. Peel, core and finely slice the apples. Rinse in cold water and put them in a saucepan with the sugar, lemon zest and 30g of the butter. Cook to a pulp over a low heat and then beat to a puree with a wooden spoon. Allow to cool. Preheat the oven to 200°C/Fan 180°C.
Melt the remaining butter. Dip each slice of bread into the butter and then line a pudding basin with about three quarters of the slices. Pack them in tightly and don’t leave any gaps. Spoon in the cooled apple puree and cover with the remaining buttered pieces of bread and gently push down.
Tightly cover the pudding with foil and bake for about 30 minutes. Remove the foil and bake for a further eight to 10 minutes until the top is golden brown. Leave the pudding to rest for five minutes before turning out on to a serving plate. Serve with custard, clotted cream or ice cream.