* Percent Daily Values are based on a 2000 calorie diet.
French lentil salad with hard boiled eggs
A hearty warm salad for two
Prep Time10 minutesmins
Cook Time15 minutesmins
Total Time25 minutesmins
Course: Lunch, Main Course
Cuisine: French
Servings: 2
Calories: 874kcal
Equipment
Frying pan
Ingredients
1tbspolive oil
1onionfinely chopped
3stalks celeryfinely diced
1large carrotfinely diced
400gtinned cooked green lentilsrinsed and drained
2tbsplemon juice
4tbspolive oil
1tsphoney
1tspdijon mustard
Salt and pepper
2eggs, hardboiled to your likingpeeled and halved
100ggoat cheese
30groasted salted almondsroughly chopped
Small handful flat leaf parsleychopped
Method
Heat one tablespoon of olive oil in deep frying pan or casserole, add the onion, celery, carrot and garlic and cook until softened. Turn off the heat, add the lentils, stir through and set to one side.
Make a dressing by shaking together the lemon juice, olive oil, mustard, honey and seasoning in a jar and then add the dressing to the warm pan and stir through.
Divide the mixture between two bowls, top with two halves of egg, some crumbled goats cheese, almonds and chopped parsley and serve.