* Percent Daily Values are based on a 2000 calorie diet.
Kimchi cauliflower fried rice
Super speedy, super healthy
Prep Time5 minutesmins
Cook Time5 minutesmins
Total Time10 minutesmins
Course: Main Course
Cuisine: Korean
Servings: 2
Calories: 353kcal
Author: Clodagh McKenna
Equipment
Food processor
Large frying pan
Ingredients
1small cauliflower
2tbspolive oil
2tbsptoasted sesame oil
1small bunch of kalecentral ribs removed, leaves sliced into ribbons
2spring onionsthinly sliced
150gkimchi
2tbspfreshly chopped corianderplus extra leaves to garnish (optional)
3tbspdark or light soy sauce
2fried eggsto serve
finely chopped red chillito serve
Method
Cut the cauliflower into small florets, then pulse in a food processor until the pieces are the size of couscous.
Heat the olive and sesame oils in a large frying pan over a high heat. Add the kale and cauliflower rice and sauté for three to five minutes until the kale is wilted and the cauliflower rice is beginning to brown. Mix in the spring onions, kimchi, chopped coriander and soy sauce.
Divide between two warmed plates and serve with a fried egg each on top, a sprinkle of red chilli, and some extra coriander leaves, if you wish.