Go Back
Print Recipe

Cauliflower rice

Like rice? Like cauliflower? You’re gonna love this recipe.
Cook Time10 minutes
Course: Side Dish
Cuisine: British

Equipment

  • Food processor
  • Frying pan

Ingredients

  • Cauliflower

Method

  • Remove the leaves and stalk of one cauliflower and cut into quarters.
  • Coarsely grate or blitz the cauliflower in a food processor.
  • Melt a knob of butter in frying pan.
  • Add the cauliflower to the pan, stir so the butter is evenly distributed.
  • At this stage you can fry the rice until slightly crisp, or add a couple of tablespoons of water, pop on a lid and steam for five minutes.
  • Season and add any additional flavourings you fancy – meat, veggies or throw in an egg for egg fried cauliflower rice.