• 4 bagels halved
• 2 avocados sliced
• 1 quantity of Smoky Aubergine (see below)
• 4 tbsp pumpkin seeds
• 1 tbsp finely snipped chives
• handful of fresh coriander chopped
• 1 lime cut into 4 wedges, to serve

For the smoky aubergine

• 2 aubergines sliced into quarters, lengthways
• 1 tsp garlic granules
• 1 tbsp liquid smoke or soy sauce
• 1 tbsp soy sauce or coconut aminos
• 1 tsp vegan Worcestershire sauce
• 2 tbsp maple syrup
• 2 tbsp olive oil plus extra for greasing
• salt
• black pepper

For the ackee scramble

• 1 tbsp vegetable oil
• 1 onion finely chopped
• 2 spring onions finely chopped
• 3 garlic cloves finely chopped
• leaves from 2 thyme sprigs
• 1 tsp ground turmeric
• 2 plum tomatoes roughly chopped
• 1 small fresh red chilli deseeded and finely chopped
• 1 tbsp nutritional yeast
• 540 g ackee drained
• 1 tbsp fresh lime juice
• salt (or black salt)
• black pepper