Nutrition Facts
Deep-fried peppers with anchovies and capers recipe
Amount Per Serving
Calories 693
Calories from Fat 756
% Daily Value*
Fat 84g129%
Saturated Fat 12g75%
Cholesterol 3mg1%
Sodium 49mg2%
Potassium 146mg4%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 3g3%
Protein 2g4%
Vitamin A 1863IU37%
Vitamin C 76mg92%
Calcium 12mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.