* Percent Daily Values are based on a 2000 calorie diet.
Grilled peaches with whipped mascarpone cream
Easy and delicious
Cook Time3 minutesmins
Total Time10 minutesmins
Course: Dessert
Cuisine: Italian
Servings: 4
Calories: 327kcal
Author: Gregg and Anna Wallace
Equipment
Bowl
Griddle pan
Ingredients
200gmascarpone cream cheese
2tspvanilla paste
4peacheslarge ripe but firm, halved and stones removed
2tbspmelted butter
8amaretti biscuitscrushed
Method
Put the mascarpone and vanilla paste into a bowl and mix until smooth. Place in the refrigerator.
Place a griddle pan over a high heat. Meanwhile, brush the cut side of the peaches with the melted butter.
When the pan is hot, place the peaches on it, cut-side down, and griddle for three minutes. They are ready when the flesh is golden brown and chargrilled lines have formed.
Transfer the peaches to a serving plate. Place a spoonful of the chilled cream in the middle of each half.
Sprinkle with the amaretti and serve straight away.