Nutrition Facts
Baked Brie recipe with blackcurrants, pecans, honey and herbs
Amount Per Serving
Calories 215
Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 8g50%
Cholesterol 42mg14%
Sodium 263mg11%
Potassium 132mg4%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 5g6%
Protein 10g20%
Vitamin A 305IU6%
Vitamin C 22mg27%
Calcium 91mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.