These colourful fritters make the perfect breakfast or brunch dish. We used sweet Isle of Wight cherry vine tomatoes to make these fritters full of flavour.

Tomato and Sweetcorn Fritters
Tomato and Sweetcorn Fritters
Print Recipe
Nutrition Facts
Tomato and sweetcorn fritters
Amount Per Serving
Calories 63 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 23mg8%
Sodium 82mg4%
Potassium 134mg4%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 2g2%
Protein 3g6%
Vitamin A 197IU4%
Vitamin C 5mg6%
Calcium 66mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Tomato and sweetcorn fritters

A tasty brunch dish
Prep Time8 minutes
Cook Time7 minutes
Total Time15 minutes
Course: Brunch
Cuisine: British
Servings: 8
Calories: 63kcal


  • Food processor
  • Frying pan


  • 100 g tinned sweetcorn drained
  • 8 Isle of Wight cherry vine tomatoes roughly chopped
  • 1/2 clove of garlic
  • 2 tbsp basil chopped
  • 1 tbsp sweet chilli sauce
  • 50 g plain flour
  • 1 tsp baking powder
  • 25 g Parmesan cheese grated
  • 1 egg beaten


  • Put the sweetcorn into a food processor. Whizz until finely chopped then scoop into a bowl. Add all of the other ingredients to the corn and stir until well mixed together
  • Heat a little oil in a frying pan. Spoon large tablespoons into the pan and spread out slightly. Fry for a few minutes on one side and then turn over and fry for a few more minutes on the other side until lightly brown and cooked through.


Calories: 63kcal | Carbohydrates: 10g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 82mg | Potassium: 134mg | Fiber: 1g | Sugar: 2g | Vitamin A: 197IU | Vitamin C: 5mg | Calcium: 66mg | Iron: 1mg

Recipe courtesy of The Tomato Stall


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