“This crumble is a perfect summer dessert. The recipe comes from one of my best mates and is something we always have round his house after dinner,” says Chris Baber.

“I love the sweet, cakey layer the ground almonds give between the fruit and crumble. Serve it warm with a good dollop of clotted cream.”

Summer strawberry and raspberry crumble from Easy by Chris Baber
Summer strawberry and raspberry crumble from Easy (Haarala Hamilton/PA)
Summer strawberry and raspberry crumble from Easy by Chris Baber
Print Recipe
Nutrition Facts
Summer strawberry and raspberry crumble
Amount Per Serving
Calories 369 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 6g38%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 20mg7%
Sodium 62mg3%
Potassium 232mg7%
Carbohydrates 42g14%
Fiber 7g29%
Sugar 17g19%
Protein 8g16%
Vitamin A 251IU5%
Vitamin C 32mg39%
Calcium 81mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Summer strawberry and raspberry crumble

Sweet, crunchy and creamy, this dessert is ready in under an hour.
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Dessert
Cuisine: British
Servings: 8
Calories: 369kcal
Author: Chris Baber


  • Ovenproof dish
  • Mixing bowl


  • 300 g strawberries
  • 300 g raspberries
  • 100 g light muscovado or caster sugar
  • 100 g ground almonds
  • 175 g plain flour
  • 75 g cold butter diced
  • 100 g flaked almonds
  • clotted cream to serve


  • Preheat the oven to 200°C/180°C fan.
  • Remove the stalks from the strawberries and cut any larger ones in half. Put the strawberries and raspberries into an ovenproof dish. Scatter over one tablespoon of the sugar, then scatter over the ground almonds.
  • Put the flour and butter into a mixing bowl. Use your fingertips to rub the butter into the flour until it resembles breadcrumbs, then stir in the remaining sugar and flaked almonds.
  • Scatter the mixture evenly over the fruit.
  • Bake for 30–35 minutes until lightly golden.
  • Serve with clotted cream.


Calories: 369kcal | Carbohydrates: 42g | Protein: 8g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 62mg | Potassium: 232mg | Fiber: 7g | Sugar: 17g | Vitamin A: 251IU | Vitamin C: 32mg | Calcium: 81mg | Iron: 2mg

Easy by Chris Baber is published by Ebury Press. Photography by Haarala Hamilton. 

Easy: Simply delicious home cooking
  • Amazon Kindle Edition
  • Baber, Chris (Author)
  • English (Publication Language)

Last update on 2022-06-23 / Affiliate links / Images from Amazon Product Advertising API

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Last update on 2022-06-23 / Affiliate links / Images from Amazon Product Advertising API

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