Ella Mills can’t stress enough how “super, super, super easy” this curry is.
“These big pot things are the things I make the most, I love them,” says Mills, who features the recipe in her latest Deliciously Ella cookbook. “You can freeze them and it’s easy to make four or five times the amount, as long as you’ve got a big pot – you just need to chop a bit more onion and that’s all the work involved. You can then defrost for the next meal, which is an absolute dream.”
Last update on 2021-02-18 / Affiliate links / Images from Amazon Product Advertising API
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