This is a cheat’s ice cream – easy to make, impressive to serve and delicious to eat!

Kiwi ice cream
Kiwi ice cream
Kiwi ice cream
Print Recipe
Nutrition Facts
Quick no-churn kiwi ice cream
Amount Per Serving
Calories 313 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 13g81%
Cholesterol 78mg26%
Sodium 58mg3%
Potassium 383mg11%
Carbohydrates 28g9%
Fiber 2g8%
Sugar 23g26%
Protein 4g8%
Vitamin A 879IU18%
Vitamin C 71mg86%
Calcium 141mg14%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Quick no-churn kiwi ice cream

Quick to make and delicious to eat
Prep Time20 mins
Freezing Time3 hrs
Total Time3 hrs 20 mins
Course: Dessert
Cuisine: British
Servings: 6
Calories: 313kcal

Equipment

  • Blender
  • Small bowl
  • Whisk
  • Loaf tin

Ingredients

  • 5 kiwis peeled and chopped
  • 175 g sweetened condensed milk
  • 1/2 tsp vanilla extract
  • 300 ml whipping cream

Method

  • You can either leave all the pieces of kiwi diced or puree half in a blender. Set aside
  • In a small bowl whisk together sweetened condensed milk and vanilla, set aside.
  • Whip the cream until stiff peaks form, then combine with the vanilla/sweetened condensed milk mixture and fold in the pureed and/or chopped kiwi, reserving a few pieces of chopped kiwi to put on top.
  • Pour the mixture into a loaf tin.
  • Then cover and freeze for at least 3 hours until frozen or overnight.

Nutrition

Calories: 313kcal | Carbohydrates: 28g | Protein: 4g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 78mg | Sodium: 58mg | Potassium: 383mg | Fiber: 2g | Sugar: 23g | Vitamin A: 879IU | Vitamin C: 71mg | Calcium: 141mg | Iron: 1mg

Recipe courtesy of Zespri SunGold Kiwi

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Last update on 2021-08-02 / Affiliate links / Images from Amazon Product Advertising API

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