This is a cheat’s ice cream – easy to make, impressive to serve and delicious to eat!
Nutrition Facts
Quick no-churn kiwi ice cream
Amount Per Serving
Calories 313
Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 13g81%
Cholesterol 78mg26%
Sodium 58mg3%
Potassium 383mg11%
Carbohydrates 28g9%
Fiber 2g8%
Sugar 23g26%
Protein 4g8%
Vitamin A 879IU18%
Vitamin C 71mg86%
Calcium 141mg14%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Quick no-churn kiwi ice cream
Quick to make and delicious to eat
Servings: 6
Calories: 313kcal
Equipment
- Blender
- Small bowl
- Whisk
- Loaf tin
Ingredients
- 5 kiwis peeled and chopped
- 175 g sweetened condensed milk
- 1/2 tsp vanilla extract
- 300 ml whipping cream
Method
- You can either leave all the pieces of kiwi diced or puree half in a blender. Set aside
- In a small bowl whisk together sweetened condensed milk and vanilla, set aside.
- Whip the cream until stiff peaks form, then combine with the vanilla/sweetened condensed milk mixture and fold in the pureed and/or chopped kiwi, reserving a few pieces of chopped kiwi to put on top.
- Pour the mixture into a loaf tin.
- Then cover and freeze for at least 3 hours until frozen or overnight.
Nutrition
Calories: 313kcal | Carbohydrates: 28g | Protein: 4g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 78mg | Sodium: 58mg | Potassium: 383mg | Fiber: 2g | Sugar: 23g | Vitamin A: 879IU | Vitamin C: 71mg | Calcium: 141mg | Iron: 1mg
Recipe courtesy of Zespri SunGold Kiwi
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