“I think I might be a bit obsessed with pizza shortcuts and this one is probably my most daring yet,” says Miguel Barclay, an expert when it comes to whipping up cheap, tasty meals.

“It might look like a regular pizza, but look a little closer and you’ll see this one is actually made with puff pastry. Yes, puff pastry!”

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Puff pastry fiorentina
(Dan Jones/PA)
Puff pastry fiorentina
Print Recipe
Nutrition Facts
Puff pastry Fiorentina
Amount Per Serving
Calories 997 Calories from Fat 612
% Daily Value*
Fat 68g105%
Saturated Fat 20g125%
Cholesterol 188mg63%
Sodium 647mg28%
Potassium 349mg10%
Carbohydrates 72g24%
Fiber 3g13%
Sugar 3g3%
Protein 24g48%
Vitamin A 1548IU31%
Vitamin C 6mg7%
Calcium 196mg20%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.

Puff pastry Fiorentina

A tasty pizza made with a puff pastry base
Cook Time20 minutes
Course: Main Course, Supper
Servings: 1
Calories: 997kcal
Author: Miguel Barclay

Equipment

  • Baking tray

Ingredients

  • 20 x 20cm square of puff pastry
  • 2 tbsp passata
  • Pinch of dried oregano
  • 1/4 mozzarella ball torn into chunks
  • A few spinach leaves
  • 1 egg
  • Salt and pepper

Method

  • Preheat your oven to 190°C/gas mark 5 and line a baking tray with greaseproof paper.
  • Using a plate as a template, cut out a big circular piece from the puff pastry square. Place it on the lined baking tray and lightly score a 1cm border around the edge with a knife, making sure not to cut all the way through. Prick the inner circle a few times with a fork (this will stop it rising in the oven).
  • Spread the passata onto the pastry, within the border, season with salt and pepper, sprinkle with the oregano then add the mozzarella and spinach.
  • Bake in the oven for about 10 minutes, then crack the egg in the middle and return to the oven for another 10 minutes until the egg white is cooked but the yolk is still runny.

Nutrition

Calories: 997kcal | Carbohydrates: 72g | Protein: 24g | Fat: 68g | Saturated Fat: 20g | Cholesterol: 188mg | Sodium: 647mg | Potassium: 349mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1548IU | Vitamin C: 6mg | Calcium: 196mg | Iron: 5mg

Miguel Barclay’s Super Easy One Pound Meals by Miguel Barclay, photography by Dan Jones, is published by Headline Home.

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