Who doesn’t love a good retro pineapple upside-down cake?
You probably remember your mum or your grandma baking it at the weekend, filling the house with a sweet and fruity scent. But all good things should be re-invented with a twist!
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This SunGold™ Kiwifruit upside-down cake by Zespri™ is a take on the classic but uses sweet golden kiwi instead – it’ll be your new favourite.
Nutrition Facts
Kiwi upside-down cake
Amount Per Serving
Calories 353
Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 13g81%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 92mg31%
Sodium 180mg8%
Potassium 206mg6%
Carbohydrates 39g13%
Fiber 2g8%
Sugar 27g30%
Protein 4g8%
Vitamin A 695IU14%
Vitamin C 34mg41%
Calcium 75mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Kiwi upside-down cake
A twist on the classic upside down cake.
Servings: 8
Calories: 353kcal
Equipment
- Saucepan
- 25cm cake tin
- Sieve
Ingredients
For the topping
- 4 Zespri SunGold kiwis peeled and sliced
- 70 g dark brown sugar
- 70 g butter
For the cake
- 120 g dark brown sugar
- 120 g butter softened
- 2 eggs
- 1 tsp vanilla extract
- 100 g self-raising flour
- 1 tsp baking powder
- 2 tbsp Greek yoghurt
Method
- Heat the oven to 180c / 160c fan / gas 4.
- For the topping put the dark brown sugar and butter in a small saucepan and melt over a medium heat until the sugar has dissolved. This should take a couple of minutes.
- Once melted, spoon the sugar and butter mixture into the cake tin ensuring there’s an equal layer on the bottom of the tin.
- Take the sliced kiwi and arrange around the tin, sitting on top of the sugar and butter layer.
- Next, create the cake mixture by creaming the dark brown sugar and butter in a large bowl until light and fluffy.
- Gradually add the eggs and vanilla extract and continue mixing.
- Sift the flour and baking power into the bowl, add the yoghurt and mix until smooth.
- Carefully spoon the mixture over the kiwi slices and spread level.
- Bake for 30 minutes or until golden brown.
- Leave the cake to cool in the tin for 5 minutes and then carefully turn out onto a serving plate.
Nutrition
Calories: 353kcal | Carbohydrates: 39g | Protein: 4g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 180mg | Potassium: 206mg | Fiber: 2g | Sugar: 27g | Vitamin A: 695IU | Vitamin C: 34mg | Calcium: 75mg | Iron: 1mg
Recipe courtesy of Zespri™.
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Buy on AmazonLast update on 2024-04-17 / Affiliate links / Images from Amazon Product Advertising API
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