Here’s a great way to make the most of Jersey Royal new potatoes – now in season. These delicious, squidgy, nutty brownies are a perfect dessert or tea-time treat – best served with salted caramel.

Jersey royal brownies
(© Jersey Royals)
Jersey royal brownies
Print Recipe
Nutrition Facts
Jersey Royal brownies with peanut butter and salted caramel
Amount Per Serving
Calories 326 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 8g50%
Trans Fat 1g
Cholesterol 41mg14%
Sodium 105mg5%
Potassium 372mg11%
Carbohydrates 38g13%
Fiber 4g17%
Sugar 21g23%
Protein 7g14%
Vitamin A 203IU4%
Vitamin C 5mg6%
Calcium 45mg5%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

Jersey Royal brownies with peanut butter and salted caramel

Fudgy, nutty brownies made with Jersey Royal potatoes.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dessert, Snack, Tea-time
Cuisine: British
Servings: 12
Calories: 326kcal

Equipment

  • Saucepan
  • 20cm square baking tin
  • Electric whisk

Ingredients

  • 275 g Jersey Royal potatoes scrubbed but left whole
  • 75 g butter
  • 75 g crunchy peanut butter
  • 200 g dark chocolate chopped
  • 200 g brown sugar
  • 2 eggs, beaten
  • 110 g self-raising
  • 40 g cocoa
  • 25 g salted peanuts roughly chopped
  • Salted caramel to serve

Method

  • Bring a pan of water to the boil, add the potatoes, and cook for 10-12 minutes until tender. Drain and run under cold water until cool enough to handle. Pull off any loose bits of skin and then finely grate the potatoes.
  • Line a 20cm square baking tin. Preheat the oven to fan 160ºC/180ºC/gas mark 6.
  • In a large pan, gently melt the butter, peanut butter and chocolate, stirring regularly to combine and stop the chocolate catching on the bottom. Remove from the heat.
  • Use an electric whisk to beat the sugar and eggs for a few minutes until they are thick. Fold in the chocolate mixture until well combined, then gradually fold in the grated potatoes. Sift over the flour and cocoa and fold into the mix. Spoon into the baking tray and scatter over the peanuts. Bake for 20 minutes until just cooked but still a little wobbly. Cool in the pan for 10 minutes before transferring to a wire rack. Cut into 12 squares and serve with salted caramel.

Nutrition

Calories: 326kcal | Carbohydrates: 38g | Protein: 7g | Fat: 18g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 105mg | Potassium: 372mg | Fiber: 4g | Sugar: 21g | Vitamin A: 203IU | Vitamin C: 5mg | Calcium: 45mg | Iron: 3mg

Recipe courtesy of Jersey Royals

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