MasterChef fans know Gregg Wallace loves a pudding, and this is Italian simplicity at its best – absolutely anyone can make this recipe of Anna’s.

Present these to your dinner guests with their Italian name: ‘Pesche alla griglia con panna montata’.

Roasted Peaches with Whipped Cream
Roasted peaches (James Murphy/PA)
Roasted Peaches with Whipped Cream
Print Recipe
Nutrition Facts
Grilled peaches with whipped mascarpone cream
Amount Per Serving
Calories 327 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 13g81%
Cholesterol 70mg23%
Sodium 236mg10%
Potassium 354mg10%
Carbohydrates 26g9%
Fiber 3g13%
Sugar 22g24%
Protein 5g10%
Vitamin A 1335IU27%
Vitamin C 10mg12%
Calcium 58mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Grilled peaches with whipped mascarpone cream

Easy and delicious
Cook Time3 mins
Total Time10 mins
Course: Dessert
Cuisine: Italian
Servings: 4
Calories: 327kcal
Author: Gregg and Anna Wallace

Equipment

  • Bowl
  • Griddle pan

Ingredients

  • 200 g mascarpone cream cheese
  • 2 tsp vanilla paste
  • 4 peaches large ripe but firm, halved and stones removed
  • 2 tbsp melted butter
  • 8 amaretti biscuits crushed

Method

  • Put the mascarpone and vanilla paste into a bowl and mix until smooth. Place in the refrigerator.
  • Place a griddle pan over a high heat. Meanwhile, brush the cut side of the peaches with the melted butter.
  • When the pan is hot, place the peaches on it, cut-side down, and griddle for three minutes. They are ready when the flesh is golden brown and chargrilled lines have formed.
  • Transfer the peaches to a serving plate. Place a spoonful of the chilled cream in the middle of each half.
  • Sprinkle with the amaretti and serve straight away.

Nutrition

Calories: 327kcal | Carbohydrates: 26g | Protein: 5g | Fat: 24g | Saturated Fat: 13g | Cholesterol: 70mg | Sodium: 236mg | Potassium: 354mg | Fiber: 3g | Sugar: 22g | Vitamin A: 1335IU | Vitamin C: 10mg | Calcium: 58mg | Iron: 1mg

Gregg’s Italian Family Cookbook by Gregg & Anna Wallace is published by Mitchell Beazley (octopusbooks.co.uk).

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