How to make Ed Smith’s roast plum pavlova
For a classic meringue with fruity twist, try Ed Smith’s roast plum pavlova, with tarragon to add fresh and grassy notes and almonds to provide crunch.
0 Comments
How to make Ed Smith’s roast plum pavlova
For a classic meringue with fruity twist, try Ed Smith’s roast plum pavlova, with tarragon to add fresh and grassy notes and almonds to provide crunch.
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed