“If you’ve never popped a pickled egg into a packet of salt and vinegar crisps and given the whole thing a bit of a scrunch before eating, then you’re the sort of wrong ’un we normally try to avoid. But you’re reading this recipe, so actually, you’re gold,” says sandwich shop owner and cookbook author, Max Halley.
“A pickled egg is a versatile thing. Yes, they are a rarefied treat as described above, but they’re also a great way to knock up a lightning-speed egg mayo sandwich with a nice little kick, and a bona-fide snack in their own right. You can add all manner of aromatics to the pickling vinegar and you’ll have a new spin on the humble pickled egg. A couple of tablespoons of soy and mirin can take you down a very naughty path, as can a jalapeño or two. We’ll leave it to you to experiment.”

Homemade pickled eggs
Equipment
- Saucepan
- kilner jar
Ingredients
- 12 medium free-range eggs at room temperature
- 2 sprigs of thyme
- 2 bay leaves
- A few whole black peppercorns
- 500 ml distilled vinegar
Method
- Bring a saucepan of water to the boil. Gently spoon the eggs into the pan and simmer for exactly seven minutes before running the pan under the cold tap until the eggs are cool enough to handle.
- Peel off the shells and pack the eggs into a sterilised Kilner (Mason) jar or similar container (you’ll want something that’s airtight and big enough to hold all the eggs snugly). Add the thyme, bay leaves and peppercorns, then pour in enough vinegar to completely cover the eggs.
- Seal the container and leave the eggs to mature for at least a week, before popping one in a bag of crisps and seeing what happens. Remember, never put your fingers in the pickle jar! Use a spoon to retrieve your beautiful friends.
Nutrition
Max’s Picnic Book by Max Halley and Ben Benton, photography by Louise Hagger, is published by Hardie Grant.
- Amazon Kindle Edition
- Halley, Max (Author)
- English (Publication Language)
Last update on 2022-06-23 / Affiliate links / Images from Amazon Product Advertising API
Best-selling Kilner jars
Need jars for all your pickling? Check out our list of best-selling Kilner jars on Amazon.
- Ideal for preserving fruit/vegetables and for storing a huge variety of dry stuff such as sugar, flour, rice, lentils etc
- Reliable airtight seal and high-quality, rust-resistant, stainless steel clip system keeps food fresher for longer
- Practical and extremely durable - designed to be used daily for many years
- Kilner branded product
- Glass clip top jars
- Clip-top lids which are far easier to open and close
- Screw top and wide neck for easy fill
- Nozzle aperture ideal for decorating
- Capacity 35oz/ 1Ltr
- Made from durable glass
- 1 Litre square glass cliptop storage jar
- Comes with an airtight lid
- This kiln clear glass 2L clip top canned glass is a must for the preservation at home
- This mason jar made of durable clear glass is perfect for storing your homemade jams and cucumbers
- The upper lid of this canned vessel is perfect for an airtight seal to get your preserves longer To keep fresh
Last update on 2022-06-23 / Affiliate links / Images from Amazon Product Advertising API
This article may include affiliate links to products and services where we may receive a small fee to support the running of this site if you make a purchase or is a sponsored article from one of our select editorial partners providing valuable advice and information to our readers.