In this French lentil salad, garlic-infused green lentils are served warm garnished with hard-boiled eggs, goats cheese, chopped almonds and parsley. It’s perfect as a hearty lunch of supper for two.
French lentil salad with hard boiled eggs
- Frying pan
- 1 tbsp olive oil
- 1 onion finely chopped
- 3 stalks celery finely diced
- 1 large carrot finely diced
- 400 g tinned cooked green lentils rinsed and drained
- 2 tbsp lemon juice
- 4 tbsp olive oil
- 1 tsp honey
- 1 tsp dijon mustard
- Salt and pepper
- 2 eggs, hardboiled to your liking peeled and halved
- 100 g goat cheese
- 30 g roasted salted almonds roughly chopped
- Small handful flat leaf parsley chopped
- Heat one tablespoon of olive oil in deep frying pan or casserole, add the onion, celery, carrot and garlic and cook until softened. Turn off the heat, add the lentils, stir through and set to one side.
- Make a dressing by shaking together the lemon juice, olive oil, mustard, honey and seasoning in a jar and then add the dressing to the warm pan and stir through.
- Divide the mixture between two bowls, top with two halves of egg, some crumbled goats cheese, almonds and chopped parsley and serve.
Recipe courtesy of Love Celery
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Last update on 2021-05-16 / Affiliate links / Images from Amazon Product Advertising API
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