“Pizza night is super doable with shop-bought dough,” says cookbook author and Queer Eye’s resident food expert, Antoni Porowski. “Eggs make a great topping for this one, and with the salami, it’s kind of like a fancy egg sandwich.”

Breakfast for dinner pizza with eggs, courgette and spicy salami
(Paul Brissman/PA)
Breakfast for dinner pizza with eggs, courgette and spicy salami
Print Recipe
Nutrition Facts
Breakfast for dinner pizza with eggs, courgette and spicy salami
Amount Per Serving
Calories 913 Calories from Fat 387
% Daily Value*
Fat 43g66%
Saturated Fat 19g119%
Trans Fat 1g
Polyunsaturated Fat 4g
Monounsaturated Fat 15g
Cholesterol 303mg101%
Sodium 2490mg108%
Potassium 779mg22%
Carbohydrates 86g29%
Fiber 5g21%
Sugar 18g20%
Protein 49g98%
Vitamin A 1384IU28%
Vitamin C 24mg29%
Calcium 687mg69%
Iron 8mg44%
* Percent Daily Values are based on a 2000 calorie diet.

Breakfast for dinner pizza with eggs, courgette and spicy salami

A surprising spin on a Italian classic
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Servings: 3
Calories: 913kcal
Author: Antoni Porowski

Equipment

  • Baking sheet
  • Food processor or blender

Ingredients

  • 225 g fresh mozzarella thinly sliced
  • 400 g tinned whole peeled tomates drained
  • 1 tbsp extra virgin olive plus more for brushing
  • Kosher salt
  • 450 g shop-bought white or wholemeal pizza dough divided in half at room temperature
  • Plain flour for dusting
  • 50 g sliced spicy salami cut into strips
  • 1 small courgette cut lengthways into thin strips with a vegetable peeler
  • 55 g freshly grated Parmigiano Reggiano cheese plus more for serving
  • 4 large eggs
  • Grated lemon zest, fresh basil, or red chilli flakes or cracked black pepper for serving (optional)

Method

  • Heat the oven to 260°C/500°F/highest gas setting, with a rack in the lower third. Press the mozzarella slices between sheets of kitchen paper to remove excess moisture. Set aside.
  • Puree the tomatoes, oil and a quarter teaspoon of salt in a food processor or blender until smooth.
  • Place a baking sheet in the oven to heat while you prepare the pizza. Cut a piece of baking parchment about 33cm (13ins) long. Put one piece of dough on the parchment and, with lightly floured hands, stretch it into a rough 4-4.5cm (11-12ins) round or oblong. Spoon 75ml of the tomato puree over the dough, leaving a narrow border all around. Arrange half of the salami on top, then top with half of the courgette strips in a crisscross pattern and half of the mozzarella and Parm. Remove the baking sheet from the oven and slide the pizza, still on the parchment, onto it. Return it to the oven.
  • Bake until the crust is just beginning to turn golden and the mozzarella is melted, five to six minutes. Crack two of the eggs on top of the pizza, season the eggs with a pinch of salt, and bake until the crust is golden and the egg whites are just set, seven to eight minutes more. Meanwhile, prepare a second pizza with the remaining dough and toppings. (You will have leftover tomato puree.)
  • Remove the first pizza from the oven and slide it onto a chopping board. Brush the edges of the crust of the finished pizza with a little olive oil. Top with a sprinkling of Parm and a little grated lemon zest, basil, or red chilli flakes or cracked pepper, if desired. Bake the second pizza while you’re enjoying the first. When the second one is ready, sprinkle with the toppings and serve.

Nutrition

Calories: 913kcal | Carbohydrates: 86g | Protein: 49g | Fat: 43g | Saturated Fat: 19g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 303mg | Sodium: 2490mg | Potassium: 779mg | Fiber: 5g | Sugar: 18g | Vitamin A: 1384IU | Vitamin C: 24mg | Calcium: 687mg | Iron: 8mg

Let’s Do Dinner by Antoni Porowski, photography by Paul Brissman, is published by Bluebird. 

ADVERTISEMENT
Let's Do Dinner: From Antoni Porowski, star of Queer Eye
  • Amazon Kindle Edition
  • Porowski, Antoni (Author)
  • English (Publication Language)

Last update on 2021-10-19 / Affiliate links / Images from Amazon Product Advertising API

Best-selling pizza ovens

Check out our list of best-selling Amazon products!

Bestseller No. 1
BIG HORN OUTDOORS Pizza Ovens Wood Pellet Pizza Oven Wood Fired Pizza Maker Portable Stainless Steel...
  • 【Premium & Safe Stainless Steel】Outdoor Ovens pellet pizza oven is constructed with high-quality stainless steel. This sturdy and compact oven is safe for cooking all types of foods
  • 【Great Oven for Neapolitan Style Pizza】Our pellet pizza oven is ready to cook in 18 minutes. It reaches temperatures up to 860°F (460°C), cooking delicious pizza in 90 seconds or less, as well...
  • 【Ultra-Portable & Ease of Assembly】 The durable and lightweight pizza oven equipped with folding legs, requires minimal assembly without tools, it can quickly come apart for easy cleaning, storage...
Bestseller No. 2
Ooni Fyra 12 Wood Fired Outdoor Pizza Oven – Portable Hard Wood Pellet Pizza Oven – Ideal For...
  • GREAT PIZZA – A motto that Ooni Pizza Ovens live by - We believe that everybody deserves great pizza and our Ooni Fyra pizza oven has been designed and developed with that sole purpose in mind.
  • DONE IN 60 SECONDS – The Ooni Fyra pizza oven will be ready to cook in 15 minutes reaching a massive 500 °C (twice as much as most home ovens can reach!) – cooking authentic stone-baked pizza in...
  • ENJOYED ALL OVER THE WORLD – The Ooni Fyra is the proud successor of our Ooni 3 pizza oven, which was the world’s first portable pizza oven fuelled by wood pellets! Now selling our outdoor Ooni...
SaleBestseller No. 3
UNIONLINE Outdoor Pizza Oven Wood Fire, Freestanding Steel Pizza Grill, Pizza Maker with Pizza Stone
  • 🍕[Wood Fired Pizza Oven] The outdoor pizza oven is a fantastic pizza maker for parties, family gatherings, BBQ or camping outside. The oven is fueled by using fire wood. The wood burning pizza oven...
  • 🍕[Exquisite Steel] High grade steel material will ensure more even heat deliver while cooking. Powder-coated surface is designed not only for maximum stability and durability, also for long-lasting...
  • 🍕[Stone Baked Pizza] With a 30 x 30 cm ceramic pizza stone provided to put on the first level, the BBQ pizza oven can reach to a temperature to 700°F or higher within 20-30 minutes and keeps your...
Bestseller No. 4
G3 Ferrari G10006 Delizia Pizza Oven - 1200W in Red
  • Pizza oven with timer - Only household oven that can reach 390°C, the ideal temperature for professional pizza cooking
  • Refractory stone hot-plate (Diameter 31cm)
  • Thermostat with 3 cooking settings and indicator light - Temperature range from 190 to 390 degree Celsius
SaleBestseller No. 5
BURNHARD Nero Stainless Steel Outdoor Pizza Oven incl. Pizza Slicer & Pizza Stone, Pizza Oven,...
928 Reviews
BURNHARD Nero Stainless Steel Outdoor Pizza Oven incl. Pizza Slicer & Pizza Stone, Pizza Oven,...
  • READY TO USE IN NO TIME – Once you’ve got the charcoal, wood, or briquettes burning, it takes the oven less than 10 minutes to reach 500 °C.
  • CRISPY EVERY TIME – The cordierite pizza stone absorbs heat quickly and holds it in, baking your homemade pizza to crispy perfection in 5 minutes.
  • ENERGY-EFFICIENT – The body of the oven is made of two layers of stainless steel separated by a layer of wool insulation, allowing it to maintain high internal temperatures for a long time.

Last update on 2021-10-19 / Affiliate links / Images from Amazon Product Advertising API

You may also be interested in…

Wise Living Magazine may receive a small commission to help support the running of this site from purchases made from links on this page, or some links may have been sponsored to be included in the article. Affiliate or sponsored links do not influence our editorial or articles published by Wise Living.

ADVERTISEMENT

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.