Some people make baking look easy. Others struggle to crack an egg without getting shell in the mix.

Georgia Green of Georgia’s Cakes (and baker to the stars) reveals how to get the basics right – and what to do if it goes wrong…

ADVERTISEMENT

Now you can crack eggs with ease, try a delicious omelette such as James Haskell’s bacon, jalapeno and butter bean omelette.

ADVERTISEMENT

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.